600Minutes HoReCa

600Minutes HoReCa is an annually organised, invitation-only event designed for hotel, restaurant and catering executives.

The event brings you world class keynote speakers, up-to-date case studies and lively discussions on current topics. It’s an unrivalled opportunity to network with your colleagues and to explore the latest solutions in 1-to-1 meetings with the event partners.

Sample of previous speakers

	Ari Sääksmäki Development Manager, SOK, Finland		Markku Mäkipää Revenue & Sales, Development Manager, Sokotel Oy, Finland
	Tiia Sammallahti Communication Manager, Palace Kämp, Finland		Jussi Valtola CEO, Holiday Club Caribia, Finland
	Henrik Poulsen CEO, Henri'x Reastaurants, Finland		Hans Välimäki Owner and chef at Chez Dominique, Finland

Comments from participants

	600Minutes HoReCa was a very well organized and managed special guest event. The Meeting Manager service was great and kept me as an event participant up to date on the partner meetings. Timo Parkkonen, Director, Areena, Restel Ravintolat, Finland
	Thank you for an excellent event! I got a lot of great contacts and new perspectives for my work. Henri Brandt, Director of hotel, Kauppahotelli Grand, Finland

Sample of previous Advisory Board members

Each event is planned together with top level hotel, restaurant and catering executives.

• Sari Palokangas, Director, SOK
• Kalle Ikäläinen, Development Manager, Restel Oy, Finland
• Anja Lounamaa, Purchasing Manager, Scandic Hotels Oy, Finland
• Marja-Liisa Järvenpää, Development Director, Radisson SAS Hotels & Resorts, Finland
• Björn Pahlberg, Director, Restaurant Division, Restel Oy, Finland
• Timo Ståhlström, VP, Sourcing, Fazer Amica, Finland